Red Tide Health Tips
- Most people can swim undisturbed in Red Tide, but the algae can cause skin irritation and watery eyes. People with sensitive skin should avoid swimming in Red Tide. If you experience irritation, leave the water and wash thoroughly with fresh water. Swimming near dead fish is discouraged.
- Symptoms after inhalation of Red Tide toxins include coughing, sneezing and watery eyes. Symptoms caused by Red Tide toxins in the air are temporary in most people. Wearing a respirator can reduce the effects, and research has shown that over-the-counter antihistamines can reduce symptoms. Pay attention to the weather forecast at the ocean. When the wind is offshore, there are fewer toxins in the air.
- People with chronic breathing disorders such as asthma and COPD should avoid zones with Red Tide. If your symptoms persist, you should see a doctor.
SAFETY TIPS WHEN HANDLING WITH FISH ANDSEAFOOD:
- Fish or seafood sold in restaurants and stores are safe because they come from Red Tide-free waters and are inspected by authorities.
- Amateur fishermen should be aware of the following:Do not consume mollusks (clams or oysters) from Red Tide waters, as they contain toxins that can lead to a food poisoning condition known as NSP (neurotoxic shellfish poisoning).
Fish caught alive and healthy can be consumed if filleted. The edible parts of shellfish (crabs, crayfish, shrimp and lobster) are not affected by Red Tide and can be consumed. Do not consume the offal (green / hepatopancreas).
Use common sense:
consuming diseased or dead animals is not recommended under any circumstances.
