Having a fish market directly in the restaurant allows us to provide our customers with the freshest seafood prepared in new and interesting ways. Come in for our local favorites and historical staples that have been around for nearly 100 years.
Interested in trying something new and different? Then try one of our dinner specials! Prepared by Chef Rigo, these specials change daily and feature the freshest seafood that comes in that day.
Looking for something to drink? Our Tiki Bar can help! We have a full bar that includes local craft beers and specialty cocktails.
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… where you can also eat rustic. Try the smoked fish dip “smoked Mullet Dip” – a regional delicacy. If you see fish jumping in a canal or in the bay, these are mullets, vegetarian fish, which can therefore only be caught with a net.