At Ripfire, every day we prove that fresh and delicious can be done quickly using only the best, high-quality ingredients.
Speaking of those ingredients, we make everything in house. Our Neapolitan-style pizzas start with all-natural dough made with Caputo flour imported from Italy. It is known as the best pizza flour in the business. The bright, tangy tomato sauce you love, is made every day using San Marzano tomatoes from Naples, Italy, imported EVOO and fresh basil & flat leaf parsley. That’s it.
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